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Prep Time25 Mins
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Cook Time38 Mins
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Serving2
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This is Jamaican hardough bread recipe. Get the best pastry dishes & Caribbean Jamaican pastry recipes. This typical Caribbean Jamaican pastry is one of the most popular foods. All our Caribbean Jamaican pastries are baked with real natural ingredients. We have recipes for traditional Caribbean Jamaican pastry & for a typical pastry for lunch or snack. Look on this recipe website to learn how to make this ordinary Caribbean Jamaican pastry meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to bake a delicious Jamaican hardough bread?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to bake this Jamaican hardough bread meal. It was bade with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty? To keep your immune system healthy use real natural, spices and milk. This will give your Caribbean Jamaican pastry meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cook Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican pastry ideas & Caribbean Jamaican pastry recipes online. The #1 typical Caribbean Jamaican pastry, #1 Caribbean Jamaican pastry most popular idea, #1 traditional Caribbean Jamaican pastry recipe, the #1 Caribbean Jamaican pastry cooked food shows.
How to keep clean when I bake Jamaican hardough bread recipe?
This is how to keep your Caribbean Jamaican pastry area in kitchen clean while baking Jamaican hardough bread. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I bake Jamaican hardough bread with wheat or white flour?
White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white flour! If you prefer healthy food? Make your pastry with whole wheat flour.
Ingredients
Hardough Bread
For Glazing Only:
NOTE: TO HAVE A CAPTAIN BAKERY TASTE USE THE FOLLOWING:
Nutrition
per any serving
- Daily Value*
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Carbohydrate and Sugar95%
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Sodium5%
- Enjoy eating Hardough Bread any time.
Directions
Instructions:
1) First, add the yeast to the warm water until it is dilute. 2) Put the flour and butter into a bowl. Use your fingers to combine the butter with the flour. 3) Now, add the water with the yeast to the flour with the butter. Knead to dough. 4) Next, spinkle flour lightly on a board, which is use for baking. 5) Have ½ cup of flour in a container ready for use to sprinkle on the dough occasionally. 6) Knead the dough on the floured board for 8 minutes. 7) After that, put the dough in a greased bowl. Use a larger bowl than the dough it will rise a little. 8) Once you put the dough in the greased bowl, circulate the dough in the bowl. You want grease all around it. 9) Next, cover the bowl with a dry towel; then place in a warm place for 50 minutes. 10) While you wait for that cut two pieces of grease papers for the baking pan size 12 x 4 x 3.5 inches(loaf pan) or 10 x 4 x 3.5 inches(loaf pan). 11) Use butter to grease the loaf-baking pan properly. Lay the grease papers in it good. Put aside until you are ready. 12) Now, use your fist to beat dough down on the floured cutting board. You do this to get out some of carbon dioxide gas. 13) Next, use the rolling pin to roll out the dough and form a rectangular shape. 14) Next, roll up the dough tightly with your hands forming a log shape. Do this as you would roll up a sleeping bag. 15) Fold the corners inside the dough as you roll it tight. 16) Next place the log shaped dough in the greased loaf pan. 17) Now cover it and allow the dough to proof for 30 to 40 minutes. This also removes the extra carbon dioxide gas. 18) Atfer that, brush the beaten egg white over the dough just before baking. 19) Finally, Bake it for 35 to 38 minutes at 350 degree F. 20) Refrigerate for 7 days after out one day 21) Enjoy eating this Jamaican Pastry.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
